This is the one dish that I love to make for family gatherings, parties, and special occasions. You can create your own variation on this recipe and create your own version, or even change up the ingredients as you see fit.
We’ve made it a point to make this dish at a few dinners, or even the holidays, by making adjustments based on our family traditions, our own preferences, and the food in our family cupboards. It’s a great way to customize and personalize your meal.
We find ourselves making this dish at special events, parties, or holidays. It’s a great way to get people to try new things and new dishes. There are many variations of this recipe, and the ingredients and steps really matter. For me, the key to a good version of this dish is the potatoes – they need to be soft and fluffy, with a thick, juicy sauce.
This dish is also great for a lunchtime meal or as a snack. You can add a few garnishes of your choice (grilled shallots, parsley, lemon juice, etc.), or you can omit them completely.
The same recipe can be used with other vegetables, such as cucumbers, carrots, peas, etc., or even cauliflower, zucchini, etc.
The potatoes that are used here are called ‘Baked’. They are not fried or boiled, but baked in a pan with a little butter and salt and pepper. They are the most versatile of all baking potatoes. You can also use them in other recipes – they are great with chutneys, dips, and sauces.
Baked potatoes can be eaten alone, or topped with cheese, sour cream, or gravy.
This is one of the more complicated recipes to make, but it is worth the effort. The potatoes are the main component of this dish, so if you’re making it for a party, you would want to make sure you have enough potatoes to go around. This recipe only makes enough for one serving, so you may want to double or triple it to fit your requirements. You can also use these potatoes with other vegetable dishes, such as in the recipe below.
A similar dish is the Kebab, which is basically a flat bread spread with a mixture of yogurt, spices, olive oil, and salt. Kebab dishes are often made with lamb meat or other meats.
However, the Kebab is much more commonly used with the chicken, which is made with the skin on. So if you’re making it for a party, you would definitely want to make sure you have plenty of chicken because it’s one of the main ingredients in the kebabs.